Pharmaceutical Stainless Steel Vessels and Tanks For Syrup Production
Pharmaceutical Stainless Steel Vessels and Tanks For Syrup Production
Since the syrup is taken orally, the production of it must consider the feature of human digestion system. However, the concentration of syrup is usually so high that it’s quite viscous. Hence, the filtration efficiency is lower. Usually, according to client’s requirement, the pore size of filter is between 30 um to 80 um.
One formulation system used for syrup production is shown below for your reference.
Project time: 2016
Client address: Shanxi province, China
Product: syrup
URS
The client is a professional pharmaceutical company so that they require that the design, fabrication, installment and test of the project should all meet the following standards:
good manufacturing practice for drugs (2010) SFDA
GB150.1~150.4-2011 pressure vessel
with CE mark
Plan in detail
After adding quantitative pure water to the formulation tank and heating it to 100 ℃, add honey, raw material, auxiliary material and boil.
When the material cool down to 50℃,sample it and carry on the first filtration if the sample is qualified. After filtration, the material is transferred to three 3000L cooling tanks.
12h, 24h and 48h of cooling are carried out desperately in three cooling tanks. Then filter again and transfer all material into three 3000L storage tanks.
Carry out filtration for the third time and transfer material into buffer tank
After the compounding, all tanks and pipes should go through the SIP system. Tanks are heated into 85℃ to run pasteurization circularly.